Profitable Menu Planning (4th Edition)
Author Information
John A. Drysdale, Jennifer A. GalipeauProduct Details
ISBN: 9780131196803
Publish Date: 01/08/2008
Publisher: Prentice Hall
Number of pages: 384
Description
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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